Who doesn’t love meatballs? We sure do. This week’s Cook the Book Fridays recipe was a delicious take on meatballs.
Spiced Meatballs with Sriracha Sauce are David Lebovitz’s attempt to recreate the flavor of merguez sausages at home. These are heavily spiced meatballs: the spices include fennel seeds, coriander, cumin, cilantro, garlic, paprika, Sriracha (or harissa), cinnamon, allspice, and sumac. The recipe suggests ground beef or lamb, or a combination of the two. I used lamb, but I am sure beef would be delicious too.
Despite all the herbs and spices, these meatballs were quick to put together. I appreciated that there was no “filler” like breadcrumbs since we have a non-grain eater in the house. I also like that Mr. Lebovitz gave us several options for cooking the meatballs (pan, grill, or oven). I took the easy way out and baked these in the oven.
The Sriracha Sauce was even easier to make than the meatballs. Simply mix together mayonnaise and Sriracha sauce and there you have it!
I served Spiced Meatballs with Sriracha Sauce with roasted cauliflower for a simple dinner. The flavors of the meatballs were a little too sophisticated for my daughter, but my husband and I loved them. I will definitely make them again, with beef or lamb.