Well hello! It’s been a while since I’ve done a Tuesdays with Dorie post. I have baked a few things over the last few months, but never got around to writing about them. In honor of today’s TWD Rewind Week, I though I would briefly tell you about each of them.
Edouard’s Chocolate Chip Cookies
At first glance, this looks like a pretty basic chocolate chip cookie recipe, but the addition of a generous amount of almond flour takes these up a notch. The almond flour adds so much flavor and a nice chewiness.
I did find that the cookies are best on the day they are baked. While the flavor is still wonderful the next day, they get a little too crunchy. I recommend freezing the scooped out dough so you can bake just enough to eat in a day, whenever inspiration hits!
These cookies were a big hit! So delicious, and perfect for the quintessential after school snack.
Custardy Apple Squares
I was really looking forward to this recipe! So simple, but it sounds so good. Thinly sliced apples were tossed with a simple batter made from flour, baking powder, eggs, sugar, vanilla extract, whole milk, and a bit of melted butter. Pour into a baking dish and wait patiently while it bakes and cools.
Luckily, the reality lived up to my expectations! This was a delicious treat that both my daughter and I enjoyed. It’s a perfect snacking cake for any day.
Pear Tart with Crunchy Almond Topping
I made this delicious tart for Thanksgiving dessert.
Dorie’s delicious Sweet Tart Dough was filled with lightly caramelized pears, and topped with a crunchy topping made from almonds, egg whites, and confectioner’s sugar.
Everyone loved this tart! The Sweet Tart Dough recipe is one of my favorites and I am always happy to make (and eat) it. The filling and topping were simple but flavorful. My pears were perfectly ripe and full of flavor, which added to the deliciousness. Can you tell I liked this tart? It was the perfect ending to Thanksgiving dinner.
If you are interested in trying any of these delicious baked goods, you can find the recipes in Dorie Greenspan’s book, Baking Chez Moi.