Recipes

Appetizers

Infamous Crab Dip

Beef

BBQ Meatballs
Beef-Barley Slow Cooker Soup
Grilled Hamburgers
Teriyaki Steak

Beverages

Hot Cocoa Mix

Bread

Honey-Oatmeal Sandwich Bread

Breakfast

Crunchy Whole-Wheat Walnut Pancakes
Banana-Walnut Muffins
Pumpkin-Apple Muffins

Chicken

BBQ Chicken Salad
Chicken and Green Bean Stir-Fry with Coconut-Curry Sauce
Chicken Mole Enchiladas
Chicken Piccata
Easy Southwestern Chicken-Tomato Soup

Desserts

Caramel Budino
Indoor S’Mores
Macaroon Cake
Mud Pie

Dressings and Sauces

Blood Orange Vinaigrette
Summer Tomato Sauce

Fish & Seafood

Fish Chowder
Infamous Crab Dip

Jams & Preserves

Ginger Peach Jam

Pasta

Baked Conchiglione with Spinach-Ricotta Filling
Pasta with Brussels Sprouts and Pine Nuts
Summer Tomato Sauce

Pork

Pork Fried Rice
Singapore Fried Rice Noodles

Rice & Grains

Basic Rice Pilaf

Salads

BBQ Chicken Salad
Caprese Salad
Hearts of Romain with Sugar Snap Peas and Green Goddess Dressing
Herbed Potato Salad

Side Dish

Basic Rice Pilaf
Herbed Potato Salad
Potato-Zucchini Bake

Slow Cooker

Beef-Barley Slow Cooker Soup

Soup

Beef-Barley Slow Cooker Soup
Easy Southwestern Chicken-Tomato Soup
Fish Chowder
Tortellini Soup

Vegetarian Main Dish

Baked Conchiglione with Spinach-Ricotta Filling
Pasta with Brussels Sprouts and Pine Nuts
Summer Tomato Sauce

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