You may have noticed that my blog posts have been pretty few and far between lately. I just haven’t been feeling inspired to write, and I haven’t found the time to keep up with reading my friends’ blogs. My blog has felt more like a burden, when it was something I started for fun. The only thing that has kept me going this long is my participation in Cook the Book Fridays. I have decided to put my blog on hiatus. I may come back to it, I may not.
I do still enjoy participating in Cook the Book Fridays. Even though I won’t be blogging for the foreseeable future, I plan to continue cooking along. I will be sharing my results on Instagram. Follow me there if you would like to see what cooking (or other) adventures I am up to: karenfromscratch on Instagram.
Thanks for reading along all these years. Before I say goodbye, here’s a final catch up of everything I have made for CTBF since December. See you on Instagram!
Sweet Chili Chicken Thighs:
Potato Butternut Squash Chowder Lots of Ways:
My Paris Kitchen
Christmas Cake (Bûche de Noël):
Roasted Root Vegetables:
Celery Root Purée: