Teriyaki Steak

• ½ cup soy sauce
• ¼ cup vegetable oil
• 2 tablespoons molasses
• 2 teaspoons ground ginger
• 2 teaspoons dry mustard
• 6 cloves garlic, minced
• steaks (t-bone, rib eye, flank, etc.)

Combine soy sauce, vegetable oil, molasses, ginger, mustard and garlic in a glass dish. Mix well. Add meat and turn to coat. Marinate steak at least 2 hours, turning occasionally.

Remove steak from marinade. Grill the steaks to taste. If using flank or top round steak, let the steak rest for about 5 minutes and then slice thinly across the grain.