Teriyaki Steak

  • ½ cup soy sauce
  • ¼ cup vegetable oil
  • 2 tablespoons molasses
  • 2 teaspoons ground ginger
  • 2 teaspoons dry mustard
  • 6 cloves garlic, minced
  • steaks (t-bone, rib eye, flank, etc.)

Combine soy sauce, vegetable oil, molasses, ginger, mustard and garlic in a glass dish. Mix well. Add meat and turn to coat. Marinate steak at least 2 hours, turning occasionally.

Remove steak from marinade. Grill the steaks to taste. If using flank or top round steak, let the steak rest for about 5 minutes and then slice thinly across the grain.