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FFWD: Almond-Orange Tuiles

Almond-Orange Tuiles
Happy French Friday! I am doing a make-up recipe for French Fridays with Dorie today because I couldn’t find a key ingredient (kumquats) for this week’s recipe.  I have been assured that kumquats will be in the market in a couple weeks, so I will make that recipe soon.  Instead I made Almond-Orange Tuiles.  I am down to only two make-up recipes!  Not including the one I didn’t make this week…so really three.

Almond-Orange Tuiles are a lacy, light, little cookie.  They are very easy to mix together, taking only minutes.  The tricky part happens after they are done baking.  You are to transfer these lacy cookies onto a rolling pin so they can set in their curved shape.  The first one I tried ended up in a little lump on the counter.  It almost slid down between the stove and the counter, but I caught it just in time!

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I finally got the hang of making these pretty cookies and I thought they were delicious.  The flavor from the orange juice is subtle but nice.  I ate these on their own, but I think they would be at their best adorning something like ice cream or a creamy cake.  They would also be a nice addition to a dessert buffet.

Have a nice weekend, everyone!

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