Tag Archives: souffle

Soufflés + Some Catching Up

Hello! It’s been a while. I’ve been struggling to keep up with Cook the Book Fridays, both cooking and blogging. I was late getting one item made, so I waited to write about it until the next “official” posting day, then I was late getting the next item made, etc. It was a vicious cycle! I finally have a recipe made on time, so I am doing a bit of a catch up today.

Cheese, Bacon, and Arugula Spinach Soufflé

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The recipe the group made for this week is individual Cheese, Bacon, and Arugula Soufflés. These savory little soufflés are easier to make and more fool-proof than the fabled recipes that risk collapse as they come out of the oven.

I made a few changes: I substituted spinach for the arugula and green onions for the chives, mostly because those are the ingredients I had on hand. I also cut the recipe in half, using 2 egg yolks and 3 egg whites.

Here is the same soufflé pictured above right after it came out of the oven, before it had a chance to deflate:

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This was a big hit! All three of us loved our soufflés, and my daughter was the lucky one who got the extra soufflé in her lunch.

Paris-Paris

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Paris-Paris is a cross between éclairs and a Paris-Brest. It’s basically a standard éclair, with the nut-praline pastry cream found in a Paris-Brest.

It took me three tries to get this one right. I could not get David’s éclair pastry recipe to work for me; it ended up way too thin for me to pipe properly. For my third attempt, I used Dorie’s pâte à choux recipe from Around My French Table since I had been successful with it before.

Wow, was this good! So worth the effort! The praline pastry cream took this over the top in deliciousness.

Beet Hummus

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Finally, we’ve got Beet Hummus, which is exactly what it sounds like: hummus made with beets, in addition to the traditional chickpeas.

I don’t have too much to say about this one. It was good, easy to make, and would make a nice appetizer for a dinner party because it’s a little different. I really liked the flavor from the pomegranate molasses.

Whew! I’m caught up (if you don’t count the one recipe I haven’t made yet). We’ll see if I can keep up now that I’m (mostly) caught up.

Have a great weekend!

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