Happy French Friday! This week’s recipe are mini soufflés made with Muenster cheese.
The recipe calls for French Muenster, which apparently has a “room-clearing” fragrance. I was only able to find “American” Muenster. It had a very mild odor, so I don’t think I got the true “Muenster” experience when I made these soufflés.
I took this photo right before I removed the soufflés from the oven, so you could see the “full rise”:
These soufflés were fine. I liked the Cheese Soufflés we made last year better, though I appreciated the “mini” soufflés of this version.
The big hit of the meal was the Tomato and Pepper Salad I served on the side. Dorie recommends it as her Bonne Idée with the Muenster Cheese Soufflés recipe. We loved the little salad (my husband especially loved it) and I am sure I will make it again to accompany many dishes.
Hope you all have a wonderful weekend!
From Scratch 