This week’s French Friday’s with Dorie recipe was a super-easy appetizer called Goat Cheese and Strawberry Tartine.
Here is the non-recipe: Spread soft goat cheese on slices of baguette. Top with strawberry halves, sprinkle with freshly ground pepper, and (optionally) drizzle with balsamic vinegar. Voila!
I used a balsamic glaze from Trader Joe’s. I should have practiced my drizzling skills first, because as you can see in the picture below, my drizzling was more like big drops and not very pretty.
The best thing about this week’s recipe is that I actually had an appropriate event to enjoy these! We had my mother-in-law over for a very-belated Mother’s Day dinner and this was our appetizer. I served the tartines with a light, slightly bubbly, white wine and it was delicious.
What a perfect late-spring/early-summer appetizer! Very easy and delicious.
From Scratch 