Tag Archives: fattoush



I have to confess I am not a big fan of making salads. I love eating salads, and I often order them from restaurants. But I find making salads to be tedious, so I usually just throw together a boring, mediocre salad at the last minute. I think it’s in part because I spend all my effort making the main dish and I just don’t feel like preparing the veggies. And if I have to wash the lettuce too? Forget it! Bagged lettuce is my friend.

This week for Cook the Book Fridays we made a Middle Eastern salad called Fattoush. It only took a little more effort than I usually put into a salad, and the results were worth it.

The ingredients are a mix of familiar and unfamiliar. The familiar: romaine lettuce, green onions, cucumber, cherry tomatoes, parsley, mint, radishes, and a lemon vinaigrette. The unfamiliar: ground sumac and toasted pita bread.


I made his and hers salads, to suit our different tastes. My salad followed the recipe to a tee. My husband had only the veggies, added grated cheddar, and used his usual blue cheese dressing.  I served the salads with leftover chicken kabobs. Perfect!

I loved the combination of flavors in this salad, and the pieces of toasted pita bread were a fun alternative to croutons. The lemon vinaigrette was good, and I would make it again for any salad. Will this experience will help me put a little more effort into making tasty salads? We’ll see…

This post participates in Cook the Book Fridays, an online cooking group currently making our way through David Lebovitz’s My Paris Kitchen. Join us if you’d like!


Filed under Cooking