Remember last fall when I made and froze tomato sauce using garden tomatoes? Well, I used it last night to make Baked Conchiglione. It was so good! Do yourself a favor: next summer go to the farmer’s market and buy a bunch of tomatoes (or grow your own!) and make this sauce!
Filed under Cooking
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Recent Pattern Reviews |
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Emmeline Apron |
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Simplicity 2603 |
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Simplicity 2603 |
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