Tag Archives: croque-monsieur

Fried Ham and Cheese Sandwich


In the introduction to this week’s Cook the Book Fridays recipe, Fried Ham and Cheese Sandwich, David Lebovitz talks about how the croque-monsieur is one of those things he occasionally craves and then he’s “gotta have it”. This got me thinking about the things I crave and “gotta have”. Why is it that the things we crave are generally less healthy? The only time I crave a salad is when I’ve been on vacation overindulging. One of the things I find myself craving occasionally is a burger and fries. When I get that craving, I find it’s best to just give into it so I can be satisfied and move on to healthier choices (assuming I don’t get that “gotta have it” craving every day!). What foods do you crave?

After making Fried Ham and Cheese Sandwiches this week, I can see why Mr. Lebovitz sometimes craves them. This is not your ordinary grilled ham and cheese sandwich. There are two things that make this sandwich special: the béchamel spread on the inside of the sandwich, and the melted Gruyère cheese on top. Hearty sourdough bread, prosciutto, and additional Gruyère complete the sandwich.


I made croque-monsieur for myself for lunch two days in a row. What a delightful, buttery, cheesy, decadent treat! Not something you want to eat every day, but definitely worthy of a “gotta have it” craving.

You can find the recipe for Fried Ham and Cheese Sandwich (aka, croque-monsieur) on page 137 of David Lebovitz’s book My Paris Kitchen.



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