This small salad represents the very first harvest from our vegetable garden! I harvested just enough arugula to make myself a salad for lunch.
The salad couldn’t be more simple to make. Add a little lemon juice and salt to the arugula and toss together. Drizzle a little olive oil, toss to coat, and serve.
While I didn’t use any exact measurements, I roughly followed this recipe from Epicurious: Arugula with Lemon and Olive Oil. Simple and delicious!
I haven’t posted any garden updates for a while, but a lot has been happening! MANY tomato plants have been planted, as well as peppers, cabbage and zucchini. Hopefully I will have some pictures to share soon.
From Scratch 