Infamous Crab Dip

  • 1 can (6½ oz) crab meat, drained
  • 6 0z cream cheese
  • 1 tablespoon snipped chives
  • 2 tablespoons mayonnaise
  • 1 teaspoon horseradish (grated fresh or jarred)
  • 2 teaspoons lemon juice
  • 1/8 teaspoon red pepper sauce (like Tabasco)

Preheat oven to 350°F.  In a medium bowl, combine all the ingredients and mix thoroughly.  Spoon into a small ovenproof baking dish.  Bake for 15 minutes, or until heated through (I find it takes a little longer…).  Serve with crackers or tortilla chips.

Makes about 1¼ cups.

Recipe by From Scratch at https://fromscratchblog.com/2011/12/24/infamous-crab-dip.