- 1 can (6½ oz) crab meat, drained
- 6 0z cream cheese
- 1 tablespoon snipped chives
- 2 tablespoons mayonnaise
- 1 teaspoon horseradish (grated fresh or jarred)
- 2 teaspoons lemon juice
- 1/8 teaspoon red pepper sauce (like Tabasco)
Preheat oven to 350°F. In a medium bowl, combine all the ingredients and mix thoroughly. Spoon into a small ovenproof baking dish. Bake for 15 minutes, or until heated through (I find it takes a little longer…). Serve with crackers or tortilla chips.
Makes about 1¼ cups.