Hot Cocoa Mix

Adapted from Alton Brown of The Food Network

  • 2 cups powdered sugar
  • 1 cup cocoa (preferably Dutch-process)
  • 2½ cups powdered whole milk (I used Nido brand)
  • 1 teaspoon sea salt
  • 2 teaspoons cornstarch

Combine all ingredients in a mixing bowl and incorporate evenly.  Can be stored indefinitely in an air-tight container.

 To Serve:

Fill a mug about a third full with the hot cocoa mixture and pour in hot water. Stir to combine.

Recipe by From Scratch at