It’s a very exciting week for Dorie Greenspan fans! Her latest book, Everyday Dorie: The Way I Cook was released on Tuesday. My first impression is that it is going to be wonderful and delicious. The main dish recipes appeal to me in particular, but many of the vegetable dishes sound wonderful as well.
Cook the Book Fridays is taking on Everyday Dorie. As many (most?) of you know, our cooking group has it’s roots in French Fridays with Dorie, in which we cooked our way through Dorie’s book Around My French Table. So cooking through Everyday Dorie is a no-brainer for us.
To kick things off, we made My Newest Gougères, Dorie’s latest iteration of the tasty treat. Apparently that was the first recipe French Fridays with Dorie made from Around My French Table. A fitting tribute to a group that meant a lot to many of us. Her tweaks include the addition of Dijon mustard and chopped walnuts (I left out the nuts; I and several of my family members can’t eat walnuts, and I didn’t have any suitable substitutes on hand).
How can you go wrong with gougères? These cheesy puffs are so good! I only baked five, freezing the rest for future enjoyment. It’s a good thing that’s all I made, because I polished off four of them in no time! My daughter enjoyed the fifth.
If you have ever considering joining in a “cook the book” project, now is the time to jump in! We would love to see new people participate. I am also looking forward to catching up with the FFWD gang; it looks like some old faces will be joining us.
Happy Dorie Week everyone!