Happy Friday! This week for Cook the Book Fridays we made Ham, Blue Cheese, and Pear Quiche from David Lebovitz’s book My Paris Kitchen. Sometimes when I sit down to write one of my “cooking club” posts, all I can think of to say is something along the lines of “it was good and I liked it”. But for this one, my head is swarming with ideas!
I could compare this quiche to the several we made from Around My French Table for French Fridays with Dorie (I like David’s thick and hearty quiche, but prefer Dorie’s crust; also, Dorie’s Spinach and Bacon Quiche will always be my favorite).
I could talk about how my quiche took quite a bit longer to cook than the recipe suggested it would, so I made a last-minute change to my daughter’s dinner so she could eat at a reasonable time, which caused a bit of a meltdown (anyone with a child with autism who has trouble with flexibility will understand…; best quotes from the ordeal: “Mom, you made the wrong dinner!”, and “You accidentally cooked a hot dog”).
Or, I could discuss the fact that some people had trouble with the crust, but others didn’t (I am one of the lucky ones who had no problems).
Instead, I’m going to talk about Food Revolution Day (which is today!). Mardi of eat. live. travel. write, one of our CtBF members (and also a French Fridays with Dorie alumni) is an ambassador for Canada for Jamie Oliver’s Food Revolution. The idea of the revolution is to improve access to healthy, nutritious food for children everywhere, improve knowledge about food and nutrition, and to teach people how to cook.
This year, Jamie’s focus for Food Revolution Day is a “starter pack” of 10 recipes that teach cooking skills and provide nutritionally balanced meals. Mardi chose the quiche for us to make as a “starter” French recipe.
For me personally, I am so thankful that I can cook (and actually enjoy it!). I am thankful that I have the means to provide nutritious meals to my family every day.
If you are interested, here are the 10 Food Revolution Recipes: Food Revolution Recipes.
By the way, the Ham, Blue Cheese, and Pear Quiche was delicious. And my daughter loved her slice when we had the leftovers for dinner the next night.