Hello! Welcome to a new installment of Tuesdays with Dorie. Except it’s Wednesday. Yesterday turned out to have more errands than expected, so my post is a day late. But it was worth the wait! (Well, this dessert would be worth the wait anyway…)
The two February recipes from Baking Chez Moi are both chocolaty treats that my cutting-out-grains-and-most-carbs husband will eat. This one, Soft-Centered Chocolate Teacup Cakes, was served as the grand finale to our Valentine’s Day dinner. Quick confession: This dessert was not completely grain-free. The ingredients did include a tablespoon of cornstarch, but my has husband has OK’d ingredients like that, as long as they are used in small quantities.
Soft-Centered Chocolate Teacup Cakes are Dorie’s take on a chocolate lava cake. A simple chocolate batter is spooned into individual ramekins or teacups, with a secret chunk of milk chocolate placed in the middle. The cakes are baked until the bottoms and sides are set, but with the middle still soft and gooey. Serve the cakes warm, and enjoy the melty chocolate!
One thing that bothers me about this recipe is that the instructions require you make them from start to finish just before you are ready to serve them. After a nice dinner, the last thing I want to do is head to the kitchen to make dessert. I was wondering if these could be assembled earlier in the day, then baked when ready to serve. So I did an experiment. The night I served these, I sucked it up and made the cakes after dinner (even after my daughter went to bed). But I only baked two of them. I covered the other two and put them in the refrigerator overnight. The next day I baked the other two. It worked! But, the refrigerated cakes required quite a bit more baking time. In fact, the cake in these photographs wasn’t quite cooked enough. Conclusion: These cakes can be assembled ahead of time, but expect a longer baking time and considering bringing them to room temperature before baking.
These little cakes were wonderful! Perfectly-sized single portions that were rich and delicious. I will make these again for sure.
I had hoped to have the second chocolate recipe for the month done by now, but instead I will be making it this weekend to celebrate my husband’s birthday. Stay tuned!