Happy French Friday! It’s our 3rd of 4 “celebration weeks” for French Fridays with Dorie. This week we are to share the recipe from the book we have made the most often.
First, a confession: I haven’t actually repeated many of the recipes from
Around My French Table. I have been so focused on completing all the recipes that I forgot to use the book for everyday cooking. Besides, I have all those other cookbooks on my shelves that needed some love, too. After poring through the book during these celebration weeks, I have a long list of recipes I want to make again. Now I just have to remember to actually use this wonderful book!
The Chicken for Lazy People I discussed a couple of weeks ago is one of the few recipes I have made several times. Another is Top-Secret Chocolate Mousse.
The Chocolate Mousse won our hearts when I first made it during the recipe’s assigned week. My husband declared it his favorite recipe yet, and I think he would still place it at the top of his list. I love it because it is delicious. But also because it is quick and easy to make (you can whip it up after dinner!) and doesn’t make a large amount. Perfect for when the two adults in this household want an indulgent treat!