Happy French Friday! I am going to keep this short and sweet because I am busy packing for a Spring Break trip to Seattle and we leave tomorrow morning. This week for French Fridays with Dorie, we made a tasty dessert called Waffles and Cream.
I decided to really go for it, and not only made the waffles, but I also made the ice cream and the caramel sauce. I used the Vanilla Ice Cream and Warm Caramel Sauce recipes from the “Fundamentals and Flourishes” chapter of Around My French Table. The group isn’t officially trying to complete those recipes, but I am giving them a try when I have the chance to pair them with other recipes from the book.
What a tasty and decadent dessert! I loved the waffles, they were light and crisp and rich all at the same time. The vanilla ice cream and caramel sauce topped them off nicely. I would like to try these waffles for breakfast some time too. They would be wonderful with berries and whipped cream.
I will try my best to read the rest of your FFWD posts, but it is always tricky when you’re out of town. I hope you all have a wonderful weekend and week!