First off, I apologize for the photos in this post. I just wasn’t feeling inspired, and I was hungry and wanted to get dinner on the table. I played with the effects a bit in Photoshop just to make them slightly more interesting.
This week’s French Fridays with Dorie recipe, Boulevard Raspail Corn on the Cob, might be the easiest one yet! Here are the instructions:
- Buy corn on the cob.
- Stick it in a 400°F oven for 40 minutes (turning once).
- Shuck the corn.
Dorie learned this technique for cooking corn at the farmer’s market on the boulevard Raspail. It is a very easy way to make corn that leaves it perfectly cooked.
While I am not sure this technique will replace my standard “boil the corn”, it is handy to have another way to cook it in the arsenal.