After two weeks of making French Fridays with Dorie recipes for myself, it was nice to be able to make something for the whole family. Since butternut squash and Brussels sprouts are two of my husband’s very favorite vegetables, I knew this would be a hit (also, I had made this before so it was a proven success).
This is such a simple dish to throw together! Cubed squash, halved Brussels sprouts, and cubed apple are tossed with a bit of olive oil and salt & pepper, then divided between foil or parchment paper packets. Top each with a little brown sugar and a sage leaf, then bake and serve!
I made this two years ago and wrote a tutorial about the process. Check it out if you are interested.
As expected this was a hit with the whole family. I should make this more often since it is so easy and delicious!