It’s Friday again…this week sure flew by! I have a backlog of recipes to share with you, but just haven’t found the time to do it. Hopefully soon!
This week’s French Fridays with Dorie recipe is a tasty little treat called “Saint-Germain-Des-Pres Onion Biscuits”. It is essentially a basic biscuit recipe with the inspired addition of finely chopped onion sauteed in a little butter.
These little biscuits are wonderful! The inside is soft and flaky and the outside has the perfect amount of crispness. Just like a biscuit should be. The onion adds a wonderful flavor that elevates the biscuits from basic to elegant.
I used a 1½ inch biscuit cutter as recommended in the recipe. The resulting little biscuits are perfect for appetizers or a party, but next time I make these (and there will be a next time!) I will cut a larger size. I generally serve biscuits with dinner and prefer the larger size.
I appreciate that Dorie gives instructions for freezing the biscuit dough. Very handy information since biscuits really are best right from the oven. I cooked a few for dinner and froze the rest to enjoy later!