Remember last fall when I made and froze tomato sauce using garden tomatoes? Well, I used it last night to make Baked Conchiglione. It was so good! Do yourself a favor: next summer go to the farmer’s market and buy a bunch of tomatoes (or grow your own!) and make this sauce!
Filed under Cooking
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Recent Pattern Reviews |
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Emmeline Apron |
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Simplicity 2603 |
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Simplicity 2603 |
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From Scratch 
I am longing for summer tomatoes!! Your dinner looks delicious! I love stuffed shells.
Karen, that looks so beautiful and so delicious. How rewarding and satisfying to know that the sauce was made from tomatoes grown from your own garden! Doesn’t it just bring back the taste of summer? So cool in the middle of winter.