I was super excited about this week’s French Fridays with Dorie recipe. I love crème brûlée.
I got to use my little ramekins meant for crème brûlée.
I got to use my kitchen torch!
I love the crunchy, sugary topping.
I love the creamy vanilla custard.
I love how easy this impressive dessert was to make.
What’s not to love about crème brûlée?
The best crème brûlée I ever made. Delightful!