I don’t think I’ve ever made quiche before. I also rarely order it. It’s not that I don’t like quiche; I just like other things more. This may change now that I’ve tried Around My French Table‘s Spinach and Bacon Quiche.
This was a very yummy quiche that my 7 year old daughter loved! But what’s not to love about bacon, eggs, cheese and spinach?
Start with a partially-baked tart shell. This is my first time using Dorie’s Tart Dough recipe and it is a winner! The crust was buttery and flaky and delicious.
Add sauteed onion, garlic, spinach and chopped bacon to the tart shell.
Next, whisk together a couple of eggs and some heavy cream and pour it over the savory ingredients.
Sprinkle a little grated Paremesan cheese on top.
Wait patiently for the quiche to bake.